The Australian Meat Industry Council’s (AMIC) 2011 Meat Industry Conference will be on the Gold Coast, Queensland, August 24-25 at the RACV Royal Pines Resort under the theme “Food Security – Today’s Challenge – Tomorrow’s Market”.
AMIC 2011 – Conference Summary
Despite the difficult trading environment the AMIC 2011 Meat Industry Conference was well supported by Government and industry and all feedback received to-date remains very positive.
If you would like to read about specific details about who was awarded at the Conference, Conference Sponsors, Conference Exhibitors, and Summaries of Speaker Presentations please click here for detailed information.
AMIC 2011 – Speaker Presentations
SESSION 1 — KEYNOTE SPEAKER
John Durkan - Director Merchandise, Coles Group
“Quality Food Costs Less at Coles”
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SESSION 2
Richard Raymond - Former Under Secretary of Agriculture for Food Safety in the USDA
“Food Safety in North America – What Australia has to do to Maintain Market Access”
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SESSION 3
Greg Read - Executive Manager of the Food Division within the Biosecurity Services Group, Department of Agriculture, Fisheries & Forestry
“New Horizons in Meat Inspection Reform”
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SESSION 4
Vincent Lo - Head of group development for greater China, national australia bank, Beijing
“China – The New horizon – A presentation on the political, cultural & economic challenges &
opportunities facing business in China”
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SESSION 7
Julian Cribb BA FTSE - Principal, Julian Cribb & Associates
“Food Security, Climate Change & Pricing Carbon – What does it Mean for Agriculture”
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